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Post by Tweet on Jul 28, 2020 18:03:35 GMT -6
I've got like 5 minutes to decide help me out here
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Post by thebosma on Jul 28, 2020 18:07:09 GMT -6
Depends on the cooking method, what you’re making, what veggies they are
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Post by andrewvb on Jul 28, 2020 18:20:59 GMT -6
the two classic ways to acquire vegetables
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Post by Tweet on Jul 28, 2020 18:23:05 GMT -6
What if I’m just trying to make a decent male as a young 20-something single male
Edit: actually that wording is fine
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Post by thebosma on Jul 28, 2020 18:26:54 GMT -6
which brings me to Depends on the cooking method, what you’re making, what veggies they are |
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Post by Tweet on Jul 28, 2020 18:30:21 GMT -6
Does the salt duck everything else up that much? Figured it might sometimes but jeez
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Post by chvrchbarrel on Jul 29, 2020 6:04:28 GMT -6
just dying to know what happened with this meal
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Post by Tweet on Jul 29, 2020 7:25:56 GMT -6
I had garlic chicken frozen green beans rice and a cranberry la croix thank you for your humor
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Post by thebosma on Jul 29, 2020 7:27:03 GMT -6
Frozen green beans are a million times better than canned so that was the right call.
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Post by Tweet on Jul 29, 2020 7:30:18 GMT -6
I’m reevaluating my diet which is what the purpose of this thread was
That and me wanting attention of course
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Post by andrewvb on Jul 29, 2020 7:32:04 GMT -6
I had garlic chicken frozen green beans rice and a cranberry la croix thank you for your humor was it thanksgiving at the tweet household |
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Post by Tweet on Jul 29, 2020 7:34:21 GMT -6
Thankful for y’all watching out for my waistline
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Post by kb on Jul 29, 2020 7:54:57 GMT -6
canned corn is thee grossest.
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Deleted
Deleted Member
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Post by Deleted on Jul 29, 2020 8:13:35 GMT -6
depends on the veggies but canned ones are generally preserved better. freezing fucks up the textures and nutrients way more. but canned can also have that 'preservative' flavor if you dont wash them thoroughly and let them sit out for a bit (unless it's like chipotle peppers or something you want that sauce for but generally most canned veggies i've used have a good balance of vinegar and salt to make that sauce still taste fine)
basically you can get away with either but i run on the gordon ramsay method of never freezing anything unless it's like stock piling meat for a long period of time
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Deleted
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Post by Deleted on Jul 29, 2020 8:16:22 GMT -6
I used to eat a couple cans of green beans per week which is a window into my diet as a teenager.
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Post by claypoolfan on Jul 29, 2020 8:25:31 GMT -6
Green beans are one thing I mostly always have fresh. So easy to saute a massive pan of them, eat some and then throw the rest in tupperware for the next couple of days and just have to do that twice a week. Also they seem to keep eatable longer than most other veggies while raw in the fridge.
I once told someone that if I could have a useless super power it would be to be able to have a huge pile of un-snipped raw green beans and have them all snip without me doing anything, and I think that still holds up. Only bad part about green beans.
I really love frozen broccoli. Too easy to just throw it in a microwave to steam vs steaming from raw.
I pretty much only used canned for like green bean casserole and things like that.
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Post by alady on Jul 29, 2020 9:05:18 GMT -6
Still need that green bean recipe
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