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Post by goodson on Jul 19, 2018 9:28:07 GMT -6
get in here we are talking pizza!!!!!
thin crust
deep dish
NEW YORK
CHICAGO
WHOS GOT IT WHO WANTS IT
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Post by Xamnam on Jul 19, 2018 9:30:28 GMT -6
pineapple and jalapenos
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Post by alady on Jul 19, 2018 9:32:34 GMT -6
DETROIT
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Post by thebosma on Jul 19, 2018 9:34:42 GMT -6
MR WORLDWIDE
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Post by Kamera on Jul 19, 2018 9:35:38 GMT -6
I like IMOS pizza with that Provel cheese. So good.
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Post by thebosma on Jul 19, 2018 9:36:18 GMT -6
I like IMOS pizza with that Provel cheese. So good. What the fuck dude |
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Post by Deleted on Jul 19, 2018 9:38:10 GMT -6
Only authentic New York style pizza for me. Just like Michael Scott:  |
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Post by rango420 on Jul 19, 2018 9:40:24 GMT -6
Imos pizza is good. Good detroit pizza is good but im not sure i get the buzz. try the pizza in new york and chicago, tell em rango sent you etc. etc.
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Post by Pale Hose on Jul 19, 2018 9:41:23 GMT -6
I love the New Haven style from Piece. If I ever get to New Haven, I will eat a lot of pizza there.
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Post by goodson on Jul 19, 2018 9:45:04 GMT -6
new haven pizza is so fucking good
we went to frank pepe's like a month ago and it was instantly top 3 for me
there is a place in chelsea that does detroit style i have been meaning to check out - maybe today!!!
anybody getting za for lunch??? dinner???
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Post by Deleted on Jul 19, 2018 9:45:09 GMT -6
KC mostly has chains - Minskys is the best of those and I found out recently each slice of their thin crust has only 17 carbs, which is far less than PJs or Pizza Hut. I'm surprisingly a big fan of Costco Pizza too, despite it being grossly unhealthy for any human being - dripping with grease. Don't have that too often.
Otherwise we've got Waldo Pizza, but they don't put enough sauce on it so it ends up super dry most of the time. They do offer a lot of different toppings you won't find anywhere else in town (crab alfredo anyone? real crab, not imitation). Pie Five is here too and they have a cauliflower crust that's actually pretty good.
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Post by rango420 on Jul 19, 2018 9:46:07 GMT -6
If Union Squared is by the slice at this Dino Jr. show maybe ill cop a slice on the way out just to celebrate this thread but thats an example of a detroit slice that doesn't live up to the hype.
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Post by alady on Jul 19, 2018 9:48:06 GMT -6
Good Detroit pizza is the best pizza but bad Detroit pizza doesn't rank. I often get pizza on Thursdays so I am excite!
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Post by alady on Jul 19, 2018 9:48:52 GMT -6
Yeah that's not good Detroit pizza.
Try Longacre in Uptown, tell 'em alady sent ya
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Post by claypoolfan on Jul 19, 2018 9:50:00 GMT -6
Lou's thin
Art of Pizza's thick
Spacca Napoli's everything
/thread
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Post by chvrchbarrel on Jul 19, 2018 9:50:03 GMT -6
KC mostly has chains - Minskys is the best of those and I found out recently each slice of their thin crust has only 17 carbs, which is far less than PJs or Pizza Hut. I'm surprisingly a big fan of Costco Pizza too, despite it being grossly unhealthy for any human being - dripping with grease. Don't have that too often. Otherwise we've got Waldo Pizza, but they don't put enough sauce on it so it ends up super dry most of the time. They do offer a lot of different toppings you won't find anywhere else in town (crab alfredo anyone? real crab, not imitation). Pie Five is here too and they have a cauliflower crust that's actually pretty good. Best KC pizza I've found is Papa Keno's for a drunk slice / "the pizza experience", Caddyshack cooked well-done for groups / parties, and any of the white pizzas at Il Lazzarone for the more Italian take |
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Post by rango420 on Jul 19, 2018 9:50:36 GMT -6
I walked over like 3 times after it "opened" and it was not open but I will make it there eventually.
I like Fat Chris's or whatever for detroit style but their toppings are of a low quality despite the price not reflecting that
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Post by alady on Jul 19, 2018 9:53:24 GMT -6
I walked over like 3 times after it "opened" and it was not open but I will make it there eventually. I like Fat Chris's or whatever for detroit style but their toppings are of a low quality despite the price not reflecting that Yeah it is not super reliably open still and the quality has varied while they work out the kinks but the chicken IPA sausage slice is legit. I always ask for extra sauce too because it's delish |
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Post by rango420 on Jul 19, 2018 9:54:39 GMT -6
I get Jet's detroit style cuz its cheap as hell and always get a side of sauce for dipping cuz of all that detroit bread. a fan for sure, just not sure why it became the pizza du jour at the moment
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Post by lollaman44 on Jul 19, 2018 9:55:49 GMT -6
STL: im an Imo's fan (go for the deluxe) but NY slices at Felix's in dogtown are the best in town imo.
KC: Joe's behind Kelly's in westport is great for late night hammered slices
CHI: partial to Lou's. i've had pequods and didnt think it was that great.
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Post by Deleted on Jul 19, 2018 9:57:31 GMT -6
KC mostly has chains - Minskys is the best of those and I found out recently each slice of their thin crust has only 17 carbs, which is far less than PJs or Pizza Hut. I'm surprisingly a big fan of Costco Pizza too, despite it being grossly unhealthy for any human being - dripping with grease. Don't have that too often. Otherwise we've got Waldo Pizza, but they don't put enough sauce on it so it ends up super dry most of the time. They do offer a lot of different toppings you won't find anywhere else in town (crab alfredo anyone? real crab, not imitation). Pie Five is here too and they have a cauliflower crust that's actually pretty good. Best KC pizza I've found is Papa Keno's for a drunk slice / "the pizza experience", Caddyshack cooked well-done for groups / parties, and any of the white pizzas at Il Lazzarone for the more Italian take There's a Papa Keno's in Lawrence that got shut down b/c the owner was dealing coke. But the pizza was great! And I just now think I realized why it was so great. |
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Post by alady on Jul 19, 2018 9:57:31 GMT -6
I don't know that I would get Jet's again, it is more akin to a Rocky Rococo pan style imo
Longacre is like a less heavy Pequod's with better sauce
I HAVE A LOT OF OPINIONS ABOUT PIZZA
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Post by rango420 on Jul 19, 2018 9:57:50 GMT -6
Lou's thin Art of Pizza's thick Spacca Napoli's everything /thread while i agree with art of pizza and spacca best chicago style tavern thin crust is Pat's Pizza in LP although its annoying because a serving size is a large pizza. |
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Post by Deleted on Jul 19, 2018 9:57:57 GMT -6
I love Lou's, but I'm sure it's mostly nostalgia based. That sausage they use is very very good, though.
I'm a sucker for any brick-oven pizza, too.
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Post by irvred on Jul 19, 2018 9:58:52 GMT -6
I get pizza every Thursday night because we have rotating food trucks at work and the Thursday one sucks. My coworker is vegetarian so for the past month we've gotten a medium hand-tossed (from Adriatico's in case anyone needs Columbus pizza recs) loaded with every veg EXCEPT olives, fuck olives, PLUS the wild-card move - extra sauce as a topping. After the pizza is baked they just put more sauce on top in tiny globs as if it was a topping. Sounds weird but it is great.
I like Detroit-style pizza but it isn't my favorite. Same with deep-dish. I live right by an 'artisinal' wood-fired place and that's something I'm very into but it is hard to go wrong with NY/hand-tossed normie 'za.
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Post by Deleted on Jul 19, 2018 9:58:56 GMT -6
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Post by Xamnam on Jul 19, 2018 10:01:23 GMT -6
I have pizza about three times a year  |
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Post by rango420 on Jul 19, 2018 10:03:33 GMT -6
I have not been to Detroit as an adult but I will say the best Detroit style I've ever had is at Brown Dog in Telluride if for any reason anyone makes it out there
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Post by thebosma on Jul 19, 2018 10:06:03 GMT -6
Can’t help but read this thread title to the tune of “Talkin Body” by Tove Lo.
Now if we talkin Za-dy
I’ll eat a perfect one
Just put it in me
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Post by alady on Jul 19, 2018 10:06:48 GMT -6
I have pizza about three times a year Have you ever had Scrib's? |
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