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Post by chvrchbarrel on Aug 18, 2018 21:54:39 GMT -6
I love that irvred liked neader's e coli story. It is a great story. Also don't think I've ever told the board about it which is surprising. i think you told us during the major chipotle e coli outbreak ~2 years ago - i specifically remember you urging people not to eat at chipotle i consistently missed this advice as i was breezing through lines in record time at chipotle |
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Post by neader on Aug 18, 2018 21:58:46 GMT -6
Yeah that sounds about right actually
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Post by teekoh on Aug 19, 2018 0:30:31 GMT -6
Chipotle the goat.
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Post by mookie on Aug 20, 2018 11:57:06 GMT -6
You guys, I think the Onion is even reading the board now
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Post by alady on Aug 20, 2018 12:14:26 GMT -6
I just made a tomato pie and the topping is mozzarella, mayonnaise, parmesan and white pepper ama
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Post by Xamnam on Aug 20, 2018 12:16:06 GMT -6
I just made a tomato pie and the topping is mozzarella, mayonnaise, parmesan and white pepper ama Is neader holding you hostage blink twice if yes. |
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Post by alady on Aug 20, 2018 12:27:47 GMT -6
Hey do you guys like cheesy garlic bread? Chances are there's mayo in that too.
MAYO SQUADDDD
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Post by doctorace on Aug 20, 2018 12:29:57 GMT -6
If this isn't the most on brand thread on this board, I don't know what is.
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Post by rango420 on Aug 20, 2018 12:30:39 GMT -6
Where does one even get cheesy garlic bread? A cici's pizza buffet?
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Post by alady on Aug 20, 2018 12:39:18 GMT -6
Fronting like you don't like cheesy garlic bread smgdh
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Post by rango420 on Aug 20, 2018 12:48:53 GMT -6
I don't think I've ever purchased cheesy garlic bread.
Sometimes I butter and toast bread thats about to go stale and put some garlic powder on it. I may have at some point also put cheese on it. Mayo has not happened.
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Post by thebosma on Aug 20, 2018 12:53:20 GMT -6
I urge you to join me downstate for our finest cheesy garlic bread rango
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Post by rango420 on Aug 20, 2018 13:03:18 GMT -6
I am not intensely anti-mayo but saying its part of a signature dish in Peoria Illinois is not exactly a glowing endorsement.
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Post by thebosma on Aug 20, 2018 13:05:24 GMT -6
I am not intensely anti-mayo but saying its part of a signature dish in Peoria Illinois is not exactly a glowing endorsement. Hop on that amtrak baby, I'll come get you in Bloomington |
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Post by thebosma on Aug 20, 2018 16:39:11 GMT -6
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Post by ultravisitor on Aug 20, 2018 16:44:40 GMT -6
Mayo would make that.
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Post by teekoh on Aug 20, 2018 16:47:36 GMT -6
Maybe she’s cooking for someone she hates?
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Post by chvrchbarrel on Aug 21, 2018 7:41:12 GMT -6
I just read that whisking a dab of mayo into an egg wash when you're breading something helps the breading stick much better - can confirm. Pretzel-breaded fish last night was a success.
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Post by neader on Aug 21, 2018 7:43:29 GMT -6
Hmm, will definitely be doing this next time I make hot chicken
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Post by rango420 on Aug 21, 2018 7:47:53 GMT -6
I just read that whisking a dab of mayo into an egg wash when you're breading something helps the breading stick much better - can confirm. Pretzel-breaded fish last night was a success. IS THIS GASLIGHTING? IS THIS A REAL RECIPE? IM LOSING MY MIND |
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Post by chvrchbarrel on Aug 21, 2018 7:49:14 GMT -6
alright, ill bite.
what?
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Post by rango420 on Aug 21, 2018 7:50:22 GMT -6
"mayo is a good binding product for pretzel breaded fish" is where i officially assume that i am being punk'd.
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Post by chvrchbarrel on Aug 21, 2018 7:51:22 GMT -6
How on earth could it be difficult to conceive that mayo would help bind breading?
As discussed, it's eggs and oil. Could there be a better binding agent for breading / frying?
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Post by teekoh on Aug 21, 2018 7:52:26 GMT -6
Can we fight about a different disgusting food today?
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Post by chvrchbarrel on Aug 21, 2018 7:53:03 GMT -6
You also don't lather the fish with mayonnaise, you mix about a half a tablespoon of mayo with one egg and whisk it. It's not like we're eating this shit with spoons.
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Post by Xamnam on Aug 21, 2018 7:53:33 GMT -6
Yellow mustard is objectively inferior to brown.
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Post by Xamnam on Aug 21, 2018 7:53:54 GMT -6
You also don't lather the fish with mayonnaise, you mix about a half a tablespoon of mayo with one egg and whisk it. It's not like we're eating this shit with spoons.You say this so confidently. |
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Post by chvrchbarrel on Aug 21, 2018 7:54:50 GMT -6
Yellow mustard is objectively inferior to brown. There's only one place yellow beats brown, and its at a baseball stadium otherwise this is correct |
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Post by Xamnam on Aug 21, 2018 7:55:57 GMT -6
I was specifically upset that Wrigley did not have spicy brown mustard available this year, after having it in 2017. Ruined my pretzel.
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Post by chvrchbarrel on Aug 21, 2018 7:57:39 GMT -6
I was specifically upset that Wrigley did not have spicy brown mustard available this year, after having it in 2017. Ruined my pretzel. Pretzels are a different ballgame - pun intended! |
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