|
|
Post by ten15 on Jan 27, 2019 11:22:44 GMT -6
I get that mayo is like ambrosia to Canadians, but dear God, those pictures.
yay - new page! Don’t have to see those pics any more. You’re all welcome.
|
|
|
|
Post by Pale Hose on Jan 27, 2019 11:31:46 GMT -6
While that picture does present much better than the last, it still does not look appetizing. I would never think to combine avocados with mayo. They both are creamy and fatty, so pairing them together is kind of redundant IMO.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Jan 27, 2019 12:45:16 GMT -6
Yeah that's an avocaDON'T.
I'll show myself out.
|
|
|
|
Post by sick2b on Jan 27, 2019 12:56:46 GMT -6
You guys should try it first... at least if you like avocado, shrimps, mayo and ketchup separately
Also, on the same topic (albeit replacing ketchup by egg yolk) deviled eggs (oeufs mimosa) are one truly yummy thing too
|
|
|
|
Post by sick2b on Jan 27, 2019 12:58:38 GMT -6
I get that mayo is like ambrosia to Canadians, but dear God, those pictures. yay - new page! Don’t have to see those pics any more. You’re all welcome. Nha, maple syrup is ;-) (was wearing more my European (French/Swiss) hat)! |
|
|
|
Post by Xamnam on Jan 27, 2019 13:27:02 GMT -6
You guys should try it first... at least if you like avocado, shrimps, mayo and ketchup separately 1/4 |
|
|
|
Post by alady on Jan 27, 2019 13:34:45 GMT -6
I'm not even mad at mayo, and avocado and shrimp are best friends but I think it's oddly the ketchup that messes that combo up?
|
|
|
|
Post by sick2b on Jan 27, 2019 13:39:41 GMT -6
I'm not even mad at mayo, and avocado and shrimp are best friends but I think it's oddly the ketchup that messes that combo up? In fact, the ketchup is key, otherwise the whole thing would be too bland in terms of overall taste |
|
|
|
Post by alady on Jan 27, 2019 16:02:45 GMT -6
I think the ketchup is what's making it oddly bland - in a shrimp salad, it would be more likely to see something spicy added along with the mayo (chili sauce, lime juice, mustard, etc.)
|
|
|
|
Post by ultravisitor on Jan 27, 2019 18:20:59 GMT -6
I do like ketchup and mayo together, and I do think that would be good with shrimp, but seeing it in those pics makes me feel like something is off about it.
Also, anyone here ever have banana ketchup? It's amazing.
|
|
|
|
Post by alady on Jan 27, 2019 19:36:26 GMT -6
Ketchup and mayo with fries is second only to aioli in my book.
There used to be a Filipino restaurant by my house that made their own banana ketchup. It was pretty good.
|
|
|
|
Post by sick2b on Jan 29, 2019 19:33:57 GMT -6
I do like ketchup and mayo together, and I do think that would be good with shrimp, but seeing it in those pics makes me feel like something is off about it. Also, anyone here ever have banana ketchup? It's amazing. Never heard of it... and now want to try it! |
|
|
|
Post by sick2b on Jan 29, 2019 19:34:45 GMT -6
Speaking of banana, banana jam is simply fabulous... pretty hard to find though (the one I've got come from a fancy department store in London)
|
|
|
|
Post by alady on Jan 29, 2019 20:11:35 GMT -6
That does sound good. Put it in the fancy jam thread!
|
|
|
|
Post by ultravisitor on Jan 29, 2019 22:25:24 GMT -6
I do like ketchup and mayo together, and I do think that would be good with shrimp, but seeing it in those pics makes me feel like something is off about it. Also, anyone here ever have banana ketchup? It's amazing. Never heard of it... and now want to try it! It's not that hard to find at Asian markets. Jufran is the biggest brand, I think. Beware of spilling it on your clothes because the dye can be a bitch. |
|
|
|
Post by jimmyrecard on Jan 30, 2019 8:28:52 GMT -6
What's the board's take on Japanese kyupi mayo? I normally am a fan of mayo, and love aioli, but there is something about kyupi that I can't stand. But it's like impossible to get any meal in Japan without it.
|
|
|
|
Post by sick2b on Feb 10, 2019 20:58:03 GMT -6
I found some Banana ketchup in Saint Lucia... suffice to say I can't wait to taste it once I am back home
|
|
|
|
Post by neader on Feb 15, 2019 10:24:56 GMT -6
Been making burgers in lettuce wraps all week. Grilled onions + white american + two slices of bacon + chipotle mayo. Very good, only issue is I can't use the air fryer for it. After work I'm going to swing by a grocery store to pick up what's below, never tried but it's supposed to be good and looks like right up my alley.  Also, I love that this thread exists and can be active. |
|
|
|
Post by mookie on Feb 15, 2019 10:26:27 GMT -6
Every time this thread gets bump, it scares me like when some scumbag politician's name is trending and they didn't die
|
|
|
|
Post by teekoh on Feb 15, 2019 10:56:02 GMT -6
Haven't had the Special Sauce, but I've enjoyed the Sir Kensington's mustards I've tried.
|
|
|
|
Post by ten15 on Feb 15, 2019 10:58:52 GMT -6
How about the Hot Sir Kensington's Gravy?
|
|
|
|
Post by facts on Feb 15, 2019 11:09:10 GMT -6
I don't know if the SK special sauce really qualifies for this thread. I know that each of the condiments gets it's own thread but maybe there should be a special topic for remoulades and other mayonnaise adjacent toppings.
If someone wanted to talk about thousand island would that have to be discussed here? It seems limiting. I wouldn't want to stifle open dialogue and I think that if people are picking their air fryer toppings based on these binary choices we are doing them a disservice.
|
|
|
|
Post by Xamnam on Feb 15, 2019 11:13:29 GMT -6
I mean, I'm about three posts in this thread away from nuking the entire forum, so go on, test your luck talking about Thousand Island.
|
|
|
|
Post by sthubbins on Feb 15, 2019 12:04:53 GMT -6
no one's been able to explain to me how an air fryer is different from a convection oven besides "smaller"
|
|
|
|
Post by neader on Feb 15, 2019 12:13:38 GMT -6
and faster to heat up, like instantly ready. but other than that it is the same.
also it looks like i actually can cook burgers in the air fryer? what can't it do???
|
|
|
|
Post by thebosma on Feb 15, 2019 12:29:02 GMT -6
Fill the void
|
|
|
|
Post by Xamnam on Feb 15, 2019 12:45:11 GMT -6
It's like no one even listens to me around here.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Feb 15, 2019 12:47:47 GMT -6
...
what about aioli
|
|
|
|
Post by Xamnam on Feb 15, 2019 12:58:49 GMT -6
Do you need to get work done and don't trust yourself to stay off of here, is that it?
|
|
|
|
Post by thebosma on Feb 15, 2019 13:00:51 GMT -6
Where were you during the great board outage of 2019? I was taking a workplace dump and had a hard time knowing what to do on my phone.
|
|
