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Post by ultravisitor on Mar 4, 2022 14:22:41 GMT -6
Um, that sounds delicious.
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Post by zircona1 on Mar 4, 2022 15:35:36 GMT -6
Um, that sounds delicious. It wasn't worth the $13. |
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Post by nanatod on Mar 4, 2022 15:38:41 GMT -6
you can get two home run pizzas in the freezer section of my jewel osco for less than that, zirc. however, we rarely buy it, because there are even better cheaper frozen pizzas in the case there.
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Post by Pale Hose on Mar 4, 2022 16:03:00 GMT -6
you can get two home run pizzas in the freezer section of my jewel osco for less than that, zirc. however, we rarely buy it, because there are even better cheaper frozen pizzas in the case there. FTFY |
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Post by clouddead on Mar 4, 2022 16:16:20 GMT -6
yeah man if there’s s better, cheaper frozen pizza, I’d love to hear about it.
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Post by nanatod on Mar 4, 2022 20:36:28 GMT -6
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Post by kb on Mar 7, 2022 10:47:48 GMT -6
palermo's blows.
also, it's not cheaper, but i have a new fave frozen 'za: massa. sicilian style.
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Post by alady on Mar 7, 2022 11:13:26 GMT -6
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Post by nanatod on Mar 7, 2022 13:46:23 GMT -6
palermo's blows. also, it's not cheaper, but i have a new fave frozen 'za: massa. sicilian style. can't eat any pizza that is thicker than palermo's anymore because I have to watch my carbs very closely. |
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Post by ultravisitor on Mar 11, 2022 10:53:23 GMT -6
I went to Pizza Fried Chicken Ice Cream last night before Tool and ate an entire 16" pizza myself. 'twas good. It was topped with pepperoni and hot honey.
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Post by ultravisitor on Mar 30, 2023 13:42:52 GMT -6
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Post by thebosma on Mar 30, 2023 13:45:22 GMT -6
1. Yes
2. Buttery cracker thin crust, amongst other things they cover in the article
Kenji just finished a several months long research on how to make the best one and it was pretty immediately popular. It’s very in
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Post by clouddead on Mar 30, 2023 13:45:52 GMT -6
“For those unfamiliar, the Chicago tavern-style is identifiable by its cracker-thin crusts with toppings like fennel-forward sausage or spicy giardiniera along with cheese and sauce that’s spread over the top edge-to-edge.”
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Post by kb on Mar 30, 2023 13:47:14 GMT -6
uv...ok?
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Post by kb on Mar 30, 2023 13:47:50 GMT -6
talkin' about 'za, i have a friend date sunday to go eat the pickle pizza at bob's sunday.
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Post by ultravisitor on Mar 30, 2023 14:08:53 GMT -6
2. Buttery cracker thin crust, amongst other things they cover in the article Well...yes, I read the article, but that just seems to cover a lot of pizzas--often frozen--that I've never really considered a particular style so much as just generic pizza. |
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Post by ultravisitor on Mar 30, 2023 14:09:33 GMT -6
talkin' about 'za, i have a friend date sunday to go eat the pickle pizza at bob's sunday. A co-worker of mine wants to check out Pizza Lobo next week. |
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Post by kb on Mar 30, 2023 14:10:36 GMT -6
i mean, a vito & nick's frozen is diff than a real vito & nick's.
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Post by scoots on Mar 30, 2023 14:25:12 GMT -6
There's a spot in Denver that does the tavern style pizza very well. I think the dude is originally from Chicago, so thank you very much for moving. Also there's a Big Hurt pinball machine in the place.
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Post by Pale Hose on Mar 30, 2023 21:23:12 GMT -6
There's a spot in Denver that does the tavern style pizza very well. I think the dude is originally from Chicago, so thank you very much for moving. Also there's a Big Hurt pinball machine in the place. Are you talking about the spot in The Source? My buddy said it's legit. |
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Post by scoots on Mar 31, 2023 7:07:58 GMT -6
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Post by kb on Apr 3, 2023 10:53:18 GMT -6
talkin' about 'za, i have a friend date sunday to go eat the pickle pizza at bob's sunday. this was pretty good but honestly weird and i don't know that i'd get it again. was very hammy and weird. |
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Post by alady on Apr 3, 2023 12:30:55 GMT -6
I like lots of pickles on a ham sandwich but that is honestly the only way I enjoy ham.
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Post by venom on Apr 3, 2023 12:56:47 GMT -6
i went to the new dimo's in lincoln square over the weekend. i haven't been to the other ones in a while, but i enjoyed it.
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Post by Pale Hose on Apr 3, 2023 14:10:36 GMT -6
We had Zaza's for the first time a couple weeks ago, as our last meal before vacation. It's expensive za but I thought it was worth it. Closest I've had to legit NY pie in Chicago.
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Post by kb on Aug 8, 2023 13:31:41 GMT -6
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Post by ten15 on Aug 8, 2023 13:36:03 GMT -6
Perfect icebreaker at your work social engagement! |
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Post by kb on Aug 8, 2023 13:38:12 GMT -6
it's being hosted by our board members. i hope some of them are from st louis or nyc.
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Post by dij22 on Aug 8, 2023 13:44:26 GMT -6
I like all of STL's dumb food. That weird Provel pizza, gooey butter cake, toasted ravioli, etc. All stupid and good.
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Post by zircona1 on Aug 8, 2023 14:17:29 GMT -6
Imo's is good. Like eating a bunch of nachos. I used to get one with onions on it at least once a week when there was one near my apartment years ago.
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