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Post by teekoh on Sept 29, 2019 12:43:18 GMT -6
Of the flagship IPAs available around here, I prefer Daisy Cutter and Anti-Hero to Two Hearted, but it’s still solid.
And I think I like Hopslam more as a barley wine if you let it sit for like 4-6 months. It’s been a while since I’ve had it, though.
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Post by Tweet on Sept 29, 2019 13:59:23 GMT -6
Yeah Hopslam is incredibly overrated. Never really understood the hype. I have one a year on draft somewhere and call it a day. Would be willing to try teekoh’s barley wine idea with it Dunno what Pulp is going on about |
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Post by Deleted on Sept 30, 2019 12:35:40 GMT -6
Also a ticket to this fest is $200, so I'm likely not going, but this beer list is impressive:
Denver Rare Beer Fest
·Alamo Beer, San Antonio, Texas*, Russian Imperial Coffee Milk Stout
·Alaskan Brewing, Juneau, Alaska, Barrel-Aged Cinnamon Amber
·The Ale Apothecary, Bend, Ore.*, Purple Rain
·Amalgam Brewing, Denver, Colo., Landscapes: Balaton Cherry + Vanilla
·Atom Brewing, Erie, Colo., Still Here!
·Avery Brewing, Boulder, Colo. Flavus Cattus & Promiscuus
·Bell’s Brewery, Comstock, Mich., Bourbon Barrel Aged Expedition Stout & Wild One
·Big Sky Brewing, Missoula, Mont., 2015 Old Bluehair Barleywine Ale
·Blind Faith Brewing, Littleton, Colo.*, Chardonnay Barrel-Aged Sour
·Bottle Logic Brewing, Anaheim, Calif.*, Fundamental Theorem
·Boulevard Brewing, Kansas City, Mo., Sherry Puncheon-Aged Sour Ale with Blueberries
·BrewDog USA, Columbus, Ohio*, Cosmic Crush - Boysenberry
·The Brooklyn Brewery, Brooklyn, N.Y., Coup de Foudre
·Burns Family Artisan Ales , Denver, Colo.*, Solar Eclipse
·Cape May Brewery, Cape May, N.J.*, The "Z" is Silent
·Cascade Brewing, Portland, Ore., Oregon’s Own & Dapper Plum
·Casey Brewing & Blending , Glenwood Springs, Colo., One Key Double Fruited Funky Blender Apricot and Peach
·Central Waters Brewing, Amherst, Wisc., Maple Barrel Stout
·Cerebral Brewing, Denver, Colo., Single Barrel Vanilla Rye Here Be Monsters & Monsters at Midnight
·Cigar City Brewing, Tampa, Fla., Xquic
·Cloudburst Brewing, Seattle, Wash.*, One of Our Wet Hop IPAs
·Coronado Brewing, Coronado, Calif., Ginger Julep Barrel-Aged Pilsner
·Departed Soles Brewing , Jersey City, N.J., Rum Barrel Aged Pepper's Peppers
·Deschutes Brewery, Bend, Ore., Historic Oregon Super Juice & Black Butte 3
·Drekker Brewing, Fargo, N.D.*, Supreme Bee
·Ecliptic Brewing, Portland, Ore., Wine Barrel-Aged Rastaban Oud Bruin with Raspberries and Cherries
·FiftyFifty Brewing, Truckee, Calif.*, Cognac Old Digs
·Forager Brewing, Rochester, Minn., Millerzzzzz
·Fremont Brewing, Seattle, Wash., Barrel Reserve Blend & 2018 The Rusty Nail
·Funky Buddha Brewing, Oakland, Fla., Coquito
·Great Divide Brewing, Denver, Colo., Big Yeti Imperial Stout, Wood Werks #5: Spiced Sour Ale & Mexican Chocolate Yeti
·Hair of the Dog Brewing , Portland, Ore.*, Matt
·Hunters Point Brewery, San Francisco, Calif.*, Three Out Of Five
·Jessup Farm Barrel House , Fort Collins, Colo.*, 2018 UB Funky finished on Amburana wood
·Kane Brewing, Ocean, N.J., Barrel-Aged Mexican Brunch
·La Cumbre Brewing, Albuquerque, N.M.*, Ryeot on Rye
·The Lost Abbey, San Marcos, Calif., Zinners and Saints
·Moksa Brewing, Rocklin, Calif., Barrel-Aged Pastry Method
·New Belgium Brewing, Fort Collins, Colo., Guava Sour
·New Realm Brewing, Atlanta, Ga., Barrel-Aged Apricot Saison
·NoDa Brewing, Charlotte, N.C., Port Barrel-Aged Monstro & Citranomicron
·Odyssey Beerwerks, Arvada, Colo., Winter Solstice Saison
·Prison City Pub & Brewery , Auburn, N.Y., Cherry Poppins
·The Rare Barrel, Berkeley, Calif., Summer's Gonna Hurt You & The Kind You Find
·Rhinegeist Brewery, Cincinnati, Ohio, Kilonova Sixth Anniversary Cuvée
·River North Brewery, Denver, Colo., Barrel-Aged Double Avarice
·Rogue Ales, Newport, Ore., Barrel-Aged 20,000 Brews by the Sea
·Rowley Farmhouse Ales, Santa Fe, N.M., Grandissant - Black Raspberry
·Samuel Adams Brewery, Boston, Mass., Utopias Aged on Cherries & Barrel-Aged Double Bock
·Scratch Brewing, Ava, Ill., Barrel-Aged Chanterelle Turmeric
·Side Project Brewing, Maplewood, Mo., 5 Candles
·Sierra Nevada Brewing, Chico, Calif., Up Stout Kriek
·Societe Brewing, San Diego, Calif.*, The Swindler
·Speciation Artisan Ales , Comstock Park, Mich.*, Spontaneous Generation & Mendelian Inheritance
·Stone Brewing, Escondido, Calif., Water Lily Barrel-Aged Sour Ale
·Sun King Brewing, Indianapolis, Ind., Magpie Muckle
·Surly Brewing, Minneapolis, Minn., 2018 Bourbon Barrel-Aged Cherry Vanilla Darkness & 2008 Barrel-Aged Smoke
·3 Floyds Brewing, Munster, Ind., 2018 Dark Lord
·Uinta Brewing, Salt Lake City, Utah, Alpenglow Golden Wild Ale
·Vonseitz Theoreticales, Smithville, Tenn.*, Ghoul de Jour
·WeldWerks Brewing, Greeley, Colo., Coconut Brandy Medianoche & Medianoche is My Safe Word
·Westbound & Down Brewing , Idaho Springs, Colo.*, Double Barrel Louie & Blender's Insurance + Nectarines
·Wiley Roots Brewing, Greeley, Colo., Anonym & Funk Yo Couch – Nelson
·Woods Boss Brewing, Denver, Colo., Imperial Tequila Barrel-Aged Cream Ale & Peripatetic Wine Barrel-Aged on Plums
·Yazoo Brewery, Nashville, Tenn., Brett's So'Hem Adventure
·Zillicoah Beer, Woodfin, N.C.*, State Fruit
(* First Denver Rare Beer Tasting appearance.)
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Post by ten15 on Oct 25, 2019 14:47:52 GMT -6
So we went to Half Acre toward the early side of the pumpkin carving event. It looked cool but there were tons of kids. So, we decided to grab some dinner first. When we were done, the desire to carve had passed, so we went home and watched Abbot and Costello meet Frankenstein. Fun evening.
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