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Post by chvrchbarrel on Oct 11, 2024 12:25:31 GMT -6
i cant wait to try the famous chicken sandwich from section 119 Uninteresting observation: I think the biggest shift in Phish crowds in the last 15 years is that people eat way more now at shows. I feel like I never used to see people eat. Saw a normal sized dude at NYE last year eat four ice cream helmets. It was mesmerizing. eating at set break fast-became a favorite tradition of mine this year at their shows. i never, ever eat concession food at other shows / events, but set break just seems built for a quick bite |
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Post by doso on Oct 11, 2024 12:41:50 GMT -6
i cant wait to try the famous chicken sandwich from section 119 It’s good! I pivoted last night and tried the Mike’s Hot Honey chicken sandwich (Sec. 115, I think?) and it was also quite good. And a dude gave me a free mac & cheese when I was loitering by the Mighty Quinn’s Barbecue line. |
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Post by nanatod on Oct 11, 2024 14:54:29 GMT -6
Is that barbecue, reindeer, because quinn's an Eskimo?
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Post by doso on Oct 11, 2024 15:26:42 GMT -6
I did not see reindeer on the menu. Pulled chicken, pulled pork, brisket.
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Post by monasterymonochrome on Oct 11, 2024 15:31:56 GMT -6
i cant wait to try the famous chicken sandwich from section 119 My pro tip is to go to the Carnegie Deli outpost, one of the only places they exist at anymore since the restaurant closed a few years back. And $20 for a massive pastrami on rye is honestly pretty cheap compared to other places. |
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Post by monasterymonochrome on Oct 11, 2024 15:32:58 GMT -6
(Also I’m in for 12/30 rn and will probably pick up 12/29 tickets on CoT) !!!
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Post by chvrchbarrel on Nov 20, 2024 9:38:20 GMT -6
groovin' this morning
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Post by chvrchbarrel on Nov 20, 2024 9:39:05 GMT -6
also i believe we're having our nye dinner at minetta tavern pre-show and im very excited
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Post by dij22 on Nov 20, 2024 9:43:44 GMT -6
Last year we went to Peppercorn Station before NYE and accidentally ordered enough food for like 8 people, not knowing the portions were enormous. Absolutely delicious though and I want to go back.
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