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Post by teekoh on Aug 15, 2017 14:20:05 GMT -6
I don't hate mayo, but it's kind of pointless as long as so many delicious versions of mustard are available. This. But also I do hate mayo. |
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Post by rango420 on Aug 15, 2017 14:20:28 GMT -6
fancy aiolis are almost always bullshit. Its like what if mayo just sucked more
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Post by Deleted on Aug 15, 2017 14:23:54 GMT -6
I hate the new trend of aiolis being provided with fries.
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Post by Broc1123 on Aug 15, 2017 14:28:12 GMT -6
I love mayo/"aioli" with fries.
But yes, Rango that was kind of my point. A lot of people seem to be down with aiolis but not mayo when really it's just a trendy name most of the time.
EDIT: I should add though, Scoots, mustard is still the best condiment in my mind.
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Post by neader on Aug 15, 2017 14:28:32 GMT -6
I hate the new trend of aiolis being provided with fries. i ask for it if it's not. fight me. |
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Post by Broc1123 on Aug 15, 2017 14:29:43 GMT -6
Fries with aioli >>>> fries with ketchup
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Post by sthubbins on Aug 15, 2017 14:30:14 GMT -6
I'm tired of all the food trends. I eat unsalted nuts and porridge
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Post by teekoh on Aug 15, 2017 14:31:59 GMT -6
I had oatmeal and cranberries for breakfast.
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Post by Broc1123 on Aug 15, 2017 14:33:41 GMT -6
I'm tired of all the food trends. I eat unsalted nuts and porridge I had porridge at the hippest fine-dining restaurant in Houston in January. It was amazing. |
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Post by sthubbins on Aug 15, 2017 14:36:33 GMT -6
yeah even as I was writing that I was wondering what hip ass porridges are out there
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Post by sthubbins on Aug 15, 2017 14:37:06 GMT -6
anyway aiolis are a trend which means a lot of bad places make a bad aioli for fries because people will order it. that doesn’t change the fact that at a good place an aioli with fries will probably be pretty good
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Post by alady on Aug 15, 2017 14:50:43 GMT -6
I was dating a chef once and so excited to take him to Hopleaf for the mussels and frites with garlic aioli. He took one bite and was like "this is Hellman's." I was like IT IS NOT THIS IS A HOUSEMADE AIOLI HOW VERY DARE YOU and then he asked the waiter and the waiter was like "uhhhh well we add the garlic here."
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Post by Broc1123 on Aug 15, 2017 14:56:15 GMT -6
I had always suspected something like that was being done. Good to know.
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Post by Xamnam on Aug 15, 2017 14:58:51 GMT -6
Do you mayo haters also not like fancy "aiolis"? Yes. |
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Post by Deleted on Aug 15, 2017 14:59:01 GMT -6
Fries with aioli >>>> fries with ketchup Not if it's the right ketchup. |
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Post by Deleted on Aug 15, 2017 14:59:35 GMT -6
There's a ketchup bottled in Denver that has cinnamon and it's fucking delightful.
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Post by rango420 on Aug 15, 2017 15:01:16 GMT -6
Most fancy mustards are just come out of a giant tin that just says "Mustard" on it and then cranberries are added or whatever. People don't want to pay for condiments so thats how it goes.
I hate Meli Cafe because they only have shitty homemade ketchup its like let me get some corn syrup on my potatoes if i want it.
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Post by Xamnam on Aug 15, 2017 15:01:49 GMT -6
are you anti condiment irt xam Nope. Most white condiments (I swear, if one more person calls salt a condiment) are trash though. Tzatziki is ace, obviously. |
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Post by Xamnam on Aug 15, 2017 15:03:35 GMT -6
My fiancee and I have moved from fighting over whether mustard is good (her) or not (me) to yellow (her) v. all other kinds (me).
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Post by alady on Aug 15, 2017 15:04:30 GMT -6
Make your own tzatziki sometime. Total game changer
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Post by neader on Aug 15, 2017 15:05:34 GMT -6
I tried to make my own paleo mayo one time. It was atrocious.
I'm getting super hungry now. Ugh.
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Post by Deleted on Aug 15, 2017 15:06:05 GMT -6
I tried to make my own paleo mayo one time. It was atrocious. I'm getting super hungry now. Ugh. Just imagining yourself eating a jar of mayo, huh? |
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Post by neader on Aug 15, 2017 15:08:23 GMT -6
I tried to make my own paleo mayo one time. It was atrocious. I'm getting super hungry now. Ugh. Just imagining yourself eating a jar of mayo, huh?  he's even saying oooohhh mayo |
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Post by sthubbins on Aug 15, 2017 15:08:32 GMT -6
My fiancee and I have moved from fighting over whether mustard is good or not to yellow v. all other kinds. yellow on hot dog, other kinds on most other things |
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Post by rango420 on Aug 15, 2017 15:09:33 GMT -6
once you get the texture/creaminess down homemade Hummus is the most rewarding to amount of time put in codiment
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Post by teekoh on Aug 15, 2017 15:10:09 GMT -6
I was dating a chef once and so excited to take him to Hopleaf for the mussels and frites with garlic aioli. He took one bite and was like "this is Hellman's." I was like IT IS NOT THIS IS A HOUSEMADE AIOLI HOW VERY DARE YOU and then he asked the waiter and the waiter was like "uhhhh well we add the garlic here." IDK why nobody else does this then cuz it's delicious. |
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Post by Deleted on Aug 15, 2017 15:10:29 GMT -6
Yeah first time I tried to make hummus it was super thick but still managed to taste good. I make a really good tzatziki, though.
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Post by sthubbins on Aug 15, 2017 15:12:26 GMT -6
my family always bought Kraft mayo and I learned recently they have a thing against Hellman's. I don't have a problem with Hellman's
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Post by andrewvb on Aug 15, 2017 15:15:51 GMT -6
I had always suspected something like that was being done. Good to know. garlic being added to mayo to make aioli? |
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Post by Broc1123 on Aug 15, 2017 15:19:11 GMT -6
As she described. Taking store bought mayo and mixing in garlic or garlic powder.
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